Recipes > Pineapple Pecan Banana Bread
This recipe fills the air with such a tropical inviting aroma... Enjoy!
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3 eggs
- 1 ¼ cup vegetable oil
- 2 tsp vanilla extract
- 1 can (8oz) crushed pineapple (drained)
- 1 Cup chopped pecans (optional)
- 2 cups mashed ripe bananas (about 4-5 med)
In a large bowl, combine the flour, sugar, salt,baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla. Add pineapple & bananas. Stir into the dry ingredients just until moistened.
Pour into two greased 9" x 5" x 3" loaf pans.
Bake at 350F for 55–65 min (test with toothpick for doneness)
Cool 10 min before removing from pan and enjoy.
ps - this bread freezes well so be sure to make the full batch of two loaves
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