Abbeymoore's Coconut Pecan Pumpkin Bread

Recipes > Coconut-Pecan Pumpkin Bread

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Guests have been loving this new bread that Henry's been serving!

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C)
Grease and flour two 9 x 5 inch loaf pans.
Combine Eggs, Oil and sugars together
Mix in Pumpkin Puree
Add salt, flour, baking soda
Add Water and still until just moistened
Stir in coconut and pecans
Pour batter into greased and floured pans
Bake for 60 mins or until done (Test center with toothpick which will come out clean when done)

Ingredients

4 Eggs
2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
2/3 cup water
1 cup flaked coconut
1/2 cup chopped pecans

House Hint - This bread freezes well so make a few loaves at a time